Just as winning football matches is a matter of good team work, the same applies to the success of Priestfield’s conference and banqueting activities.
This depends to a great extent on the efforts of many people in various departments. These include our experienced events team, who endeavour to make every booking – from a ten-person seminar to a 550-guest celebration dinner - a memorable one; the highly-skilled chefs displaying their culinary skills; the small army of waiters and waitresses serving our clients; and the commercial team, who promote our venue throughout Kent and beyond.
A few of the key members of staff are featured here, but they are the first to admit that their efforts need the support and commitment of so many more.
After a successful career in office supplies, Paul Scally came on board to save the football club from administration in 1995. He instigated a programme of improvements across all aspects of Priestfield Stadium. Three new stands were built for the benefit of spectator comfort and the biggest off these, The Medway Stand, also incorporated the club’s new banqueting and conferencing facilities. Mr Scally had recognised that these ancillary facilities were the best way to increase income and support the footballing side off the business. He has since concentrated all his efforts on developing and improving all Priestfield’s facilities, as well as supporting the manager’s and players’ efforts on the pitch.
If you are interested in making a booking at Priestfield, please complete the details on the form below and one of our team will be in touch to discuss your requirements.
If you are interested in making a booking at Priestfield, please complete the details on the form below and one of our team will be in touch to discuss your requirements.
