Meet the Team
Just as winning football matches is a matter of good team work, the same applies to the success of Priestfield's conference and banqueting activities.
This depends to a great extent on the efforts of many people in various departments. These include our experienced events team, who endeavour to make every booking – from a ten-person seminar to a 550-guest celebration dinner - a memorable one; the highly-skilled chefs displaying their culinary skills; the small army of waiters and waitresses serving our clients; and the commercial team, who promote our venue throughout Kent and beyond.
A few of the key members of staff are featured here, but they are the first to admit that their efforts need the support and commitment of so many more.
Glynn Coomber
Sous Chef
Key Responsiblities:
Assisting the head chef in the smooth running of the Priestfield kitchens.
Background:
Trained alongside Richard Tutt and was his Sous Chef at Upchurch Golf Club. Then worked at various local hotels, and as head chef of Project Blue in Maidstone. After several years as head chef of a two-rossette restaurant near Goudhurst, I teamed up again with Richard at Priestfield where we are having great success with the food operation.
Call us on: 01634 300 000
Booking enquiry form
If you are interested in making a booking at Priestfield, please complete the details on the form below and one of our team will be in touch to discuss your requirements.
Request a call back
If you are interested in making a booking at Priestfield, please complete the details on the form below and one of our team will be in touch to discuss your requirements.
